FOR IMMEDIATE RELEASE
Jackie Welcomes Chef Domenico Cornacchia as New Executive Chef, Bringing Four Decades of Culinary Excellence
Washington, D.C. March 1, 2025 – Jackie, the dynamic restaurant in the Navy Yard area known for its ever-evolving culinary offerings, is proud to announce the appointment of Chef Domenico Cornacchia as the new Executive Chef. Chef Domenico brings with him over four decades of exceptional culinary experience, including a distinguished tenure as Executive Corporate Chef at Café Milano, where he led operations at both the Washington, D.C., and Abu Dhabi locations.
With a career spanning high-profile restaurants worldwide, Chef Domenico’s leadership and culinary expertise will usher in a new chapter for Jackie, continuing its tradition of offering innovative menus that blend Italian, Mediterranean, and American Coastal flavors. The restaurant has long been known for its ability to experiment with diverse cuisines, and Chef Domenico’s vision will build on this legacy, further elevating Jackie’s menu to meet the tastes of an ever-growing and diverse customer base.
“When you meet Domenico, you'll immediately see why he's so good at what he does,” said Dmitri Chekaldin, owner of Jackie. “He's laid-back and all about teaching and growing skills instead of using high-pressure tactics like you often see in busy kitchens. And with a shortage of skilled workers these days, his focus on supporting a diverse team really makes a difference. We're excited to share that Domenico joining Jackie is a huge boost for DC’s food scene—and especially for the Navy Yard!”
Chef Domenico’s leadership style focuses on fostering a collaborative and inclusive kitchen environment, mentoring young chefs, and nurturing cross-cultural teamwork. His dedication to sourcing only the finest ingredients and his focus on creating cool daily specials will ensure that Jackie remains a vibrant and approachable dining destination in the Navy Yard and Capitol Riverfront area.
With Jackie’s strategic location, serving a diverse mix of locals, tourists, and sports fans, Chef Domenico’s menu will appeal to a broad range of palates, offering a welcoming space for everyone from baseball fans to visitors attending Navy Yard concerts and hotel guests.
About Jackie: Since its inception in 2019, Jackie has been a culinary pioneer in the Navy Yard area, offering a menu that blends Italian, Mediterranean, and American Coastal cuisines. With a focus on exceptional ingredients, daily specials, and a curated selection of wines, Jackie has become a beloved destination for locals and tourists alike. The restaurant’s commitment to providing incredible value and a welcoming environment has made it a standout in one of Washington, D.C.'s most vibrant neighborhoods.
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