Hours & Location

an assortment of cheeses, homemade jam, candied nut

$24

angus beef, pork, Roquefort cheese fondue, young herbs

$18

yellowfin tuna, charcoal pumpernickel bread, lime, jalapeno, avocado, wasabi mousse, horseradish aioli

$21

Spanish Octopus, warm fingerling potatoes, olives, tomatoes, dill, herbs

$21

Apulian burrata, green peas, sugar snaps, dry figs, roasted olives dust

$19

gluten free, vegetarian

caramelized red onion tart, melted Gruyere cheese, crispy leeks

$15

vegetarian

herbs, fried garlic, Chef's pick of mushrooms, Hondashi purée

$15

gluten free

Kumato tomatoes, red onion, cucumber, celery hearts, goat feta cheese

$17

vegetarian

butter lettuce, tarragon, lemon vinaigrxette, avocado

$18

vegetarian

hearts of romaine, anchovies dressing, mint breadcrumb, Parmigiano Reggiano

$16

baked Parisian style gnocchi, forest mushroom, green peas, veal sausage, bechamel sauce

$24

shrimp, calamari, garlic, cherry tomatoes, asparagus, lemon zest, toasted breadcrumbs

$26

Greek yogurt, arugula vinaigrette, toasted almonds

$15

vegetarian

roasted boneless half chicken, marble potatoes, bacon lardons, onion confit, forest mushrooms, chicken au jus

$26

harissa, chickpeas, baby carrots, mashed parsnips, herb oil

$29

8oz custom blend patty, special sauce, pickles, crispy fries

$19

Bacon $5

crispy pork “Milanese”, arugula fennel salad, lemon, mustard sauce, three peppers jam

$30

butter poached carrots, mashed potatoes, bordelaise sauce

$30

gluten free

pan seared 10oz NY strip, caramelized shallots, maître’ d’ hotel butter, pomme frites

$32

$8

vegetarian

$8

$11

vegetarian

$9

vegetarian