Hours & Location
79 Potomac Ave SE,
Washington, DC 20003
202-919-3800
info@jackiedc.com
Winter Hours
October 30 - February 28
Monday – Tuesday - closed
Wednesday – Friday - 4pm - late (Happy Hour 4pm - 7pm)
Saturday - 11am – late (Brunch 11am - 4pm)
Sunday - Brunch All Day - 11am – 5pm
Jackie is a cashless establishment.
Dogs are welcome on our covered patio.
Parking is limited, especially on game days. We encourage guests to use taxi/Uber/Lyft or public transportation.
Nearest Metro station: Navy Yard - Ballpark
Bus: P6 (M St @ Half St SE stop); 74 (Half St SW & O St SW stop)
Menus
We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.
Download PDFAppetizers
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Cheese Board
an assortment of cheeses, homemade jam, candied nut
$24
-
Meatballs au Roquefort
angus beef, pork, Roquefort cheese fondue, young herbs
$18
-
Tuna Tartine
yellowfin tuna, charcoal pumpernickel bread, lime, jalapeno, avocado, wasabi mousse, horseradish aioli
$21
-
Octopus Catalana
Spanish Octopus, warm fingerling potatoes, olives, tomatoes, dill, herbs
$21
-
Burrata
Apulian burrata, green peas, sugar snaps, dry figs, roasted olives dust
$19
gluten free, vegetarian
-
Onion Tart
caramelized red onion tart, melted Gruyere cheese, crispy leeks
$15
vegetarian
-
Braised Mushrooms
herbs, fried garlic, Chef's pick of mushrooms, Hondashi purée
$15
gluten free
Salads
-
Tomatoes Salad
Kumato tomatoes, red onion, cucumber, celery hearts, goat feta cheese
$17
vegetarian
-
Jacqueline Salad
butter lettuce, tarragon, lemon vinaigrxette, avocado
$18
vegetarian
-
Caesar Salad
hearts of romaine, anchovies dressing, mint breadcrumb, Parmigiano Reggiano
$16
Mains
-
Gnocchi Parisienne
baked Parisian style gnocchi, forest mushroom, green peas, veal sausage, bechamel sauce
$24
-
Short Rigatoni
shrimp, calamari, garlic, cherry tomatoes, asparagus, lemon zest, toasted breadcrumbs
$26
-
Roasted Cauliflower
Greek yogurt, arugula vinaigrette, toasted almonds
$15
vegetarian
-
Poulet Roti
roasted boneless half chicken, marble potatoes, bacon lardons, onion confit, forest mushrooms, chicken au jus
$26
-
Steelhead Salmon
harissa, chickpeas, baby carrots, mashed parsnips, herb oil
$29
-
Jackie Burger
8oz custom blend patty, special sauce, pickles, crispy fries
$19
Bacon $5
-
Pork Schnitzel
crispy pork “Milanese”, arugula fennel salad, lemon, mustard sauce, three peppers jam
$30
-
Angus Beef Short Ribs
butter poached carrots, mashed potatoes, bordelaise sauce
$30
gluten free
-
Steak Frites
pan seared 10oz NY strip, caramelized shallots, maître’ d’ hotel butter, pomme frites
$32
Sides
-
Pomme Frites
$8
vegetarian
-
Caramelized Carrots
$8
-
Sautéed Mushrooms
$11
vegetarian
-
Mashed Potatoes
$9
vegetarian
We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.
Download PDFStarters
Great for sharing-
Everything Flat Bread
smoked salmon, capers dill aioli, red onion, herbs
$18
-
Tuna Tartine
yellowfin tuna, charcoal pumpernickel bread, lime, jalapeno, avocado, wasabi mousse, horseradish aioli
$21
-
Burrata
Apulian burrata, green peas, sugar snaps, dry figs, roasted olives dust
$19
gluten free, vegetarian
-
Caesar Salad
hearts of romaine, anchovies dressing, mint breadcrumb, Parmigiano Reggiano
$16
-
Onion Tart
caramelized red onion tart, melted Gruyere cheese, crispy leeks
$15
vegetarian
Entrées
-
Avocado Toast
poached eggs, Espelette pepper, charcoal pumpernickel bread toast
$19
vegetarian
-
Banana Foster Belgian Waffle
caramelized banana, salted vanilla cream
$19
vegetarian
-
Shakshuka
bell pepper, tomato, onion, eggs
$19
vegetarian
-
Benedict
poached eggs, Aurora sauce, salmon caviar, sautéed spinach
$25
-
Norwegian Eggs
poached eggs, smoked salmon, lemon hollandaise, fennel & cucumber salad
$22
-
American Breakfast
two eggs, choice of a bacon, sausage or smoked salmon, grilled tomatoes, fingerling potatoes, grilled bread or everything flatbread
$23
-
Vegetables Omelet
spring market greens, grilled tomatoes, avocado, green tomatoes ketchup
$20
gluten free, vegetarian
-
Fried Chicken & Waffle
crispy chicken thigh, egg, maple mustard
$22
-
Steak & Eggs
8oz NY strip, two eggs sunny side up, fries, béarnaise sauce
$29
-
Jackie Burger
8oz custom blend patty, special sauce, pickles, crispy fries
$19
Sides
-
Bacon
$8
-
Veal Sausages
$8
-
Veggie Sausage
$8
-
Smoked Salmon
$9
-
2 Eggs Any Style
$5
-
Breakfast Potato
$6
vegetarian
-
Waffle
$8
vegetarian
Desserts
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Panacota di Torino
Panna Cotta Piedmont style with seasonal berries
$14
-
Chocolate Mousse
$12
-
House Made Gelatos
rotating flavors
$7
Sweet
-
Panna Cotta di Torino
Panna Cotta Piedmont style with seasonal berries.
$14
-
Chocolate Mouse
$12
-
Pistachio Torte
made with ground pistachios and a hint of almond extract and topped with cream cheese frosting; moist and subtle.
$15
vegetarian
-
Chocolate Cake
cocoa biscuit base and silky chocolate ganache topping
$15
vegetarian
-
House Made Gelatos
rotating flavors
$7
After Dinner Drinks
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Liqueur
Patron XO Café, Mexico
$12
-
Moscato d’Asti
letti Casinetta Italy NV
$11
-
Furmint
Royal Tokaji Puttonyos Hungary
$19
-
Sauternes
La Fleur D’Or France
$16
-
Port
Warre's Otima 20-yr Portugal
$20
-
Sherry
La Cigarerra Manzanilla Spain
$12
-
Pedro Ximenez
Hartley & Gibson PX Spain
$14
-
Cognac
Pierre Ferrand 1840 France
$12
Our pricing philosophy for wine bottles is to apply smaller markups so our guests enjoy great vintages at reasonable prices.
Please call ahead if you like any specific vintage ready in time for your dinner.
Download PDF