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    • When we set out to create the menu and signature tastes of JACKIE, we took cues from the woman herself: thoroughly modern American with deep appreciation for the world around us. We’ve built our menu on comfortable dishes we all grew up on and love, with subtle updates and flavor twists that will delight our guests.

    Bring friends and family to the cozy dining room to enjoy the brand new creations. Save room for deliciously decadent desserts.

    We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.

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    Appetizers

    • Cheese Board

      an assortment of cheeses, homemade jam, candied nut

      $24

    • Meatballs au Roquefort

      angus beef, pork, Roquefort cheese fondue, young herbs

      $18

    • Tuna Tartine

      yellowfin tuna, charcoal pumpernickel bread, lime, jalapeno, avocado, wasabi mousse, horseradish aioli

      $21

    • Octopus Catalana

      Spanish Octopus, warm fingerling potatoes, olives, tomatoes, dill, herbs

      $21

    • Burrata

      Apulian burrata, green peas, sugar snaps, dry figs, roasted olives dust

      $19

      gluten free, vegetarian

    • Onion Tart

      caramelized red onion tart, melted Gruyere cheese, crispy leeks

      $15

      vegetarian

    • Braised Mushrooms

      herbs, fried garlic, Chef's pick of mushrooms, Hondashi purée

      $15

      gluten free

    Salads

    • Tomatoes Salad

      Kumato tomatoes, red onion, cucumber, celery hearts, goat feta cheese

      $17

      vegetarian

    • Jacqueline Salad

      butter lettuce, tarragon, lemon vinaigrxette, avocado

      $18

      vegetarian

    • Caesar Salad

      hearts of romaine, anchovies dressing, mint breadcrumb, Parmigiano Reggiano

      $16

    Mains

    • Gnocchi Parisienne

      baked Parisian style gnocchi, forest mushroom, green peas, veal sausage, bechamel sauce

      $24

    • Short Rigatoni

      shrimp, calamari, garlic, cherry tomatoes, asparagus, lemon zest, toasted breadcrumbs

      $26

    • Roasted Cauliflower

      Greek yogurt, arugula vinaigrette, toasted almonds

      $15

      vegetarian

    • Poulet Roti

      roasted boneless half chicken, marble potatoes, bacon lardons, onion confit, forest mushrooms, chicken au jus

      $26

    • Steelhead Salmon

      harissa, chickpeas, baby carrots, mashed parsnips, herb oil

      $29

    • Jackie Burger

      8oz custom blend patty, special sauce, pickles, crispy fries

      $19

      Bacon $5

    • Pork Schnitzel

      crispy pork “Milanese”, arugula fennel salad, lemon, mustard sauce, three peppers jam

      $30

    • Angus Beef Short Ribs

      butter poached carrots, mashed potatoes, bordelaise sauce

      $30

      gluten free

    • Steak Frites

      pan seared 10oz NY strip, caramelized shallots, maître’ d’ hotel butter, pomme frites

      $32

    Sides

    • Pomme Frites

      $8

      vegetarian

    • Caramelized Carrots

      $8

    • Sautéed Mushrooms

      $11

      vegetarian

    • Mashed Potatoes

      $9

      vegetarian

    We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.

    Download PDF

    Starters

    Great for sharing

    • Everything Flat Bread

      smoked salmon, capers dill aioli, red onion, herbs

      $18

    • Tuna Tartine

      yellowfin tuna, charcoal pumpernickel bread, lime, jalapeno, avocado, wasabi mousse, horseradish aioli

      $21

    • Burrata

      Apulian burrata, green peas, sugar snaps, dry figs, roasted olives dust

      $19

      gluten free, vegetarian

    • Caesar Salad

      hearts of romaine, anchovies dressing, mint breadcrumb, Parmigiano Reggiano

      $16

    • Onion Tart

      caramelized red onion tart, melted Gruyere cheese, crispy leeks

      $15

      vegetarian

    Entrées

    • Avocado Toast

      poached eggs, Espelette pepper, charcoal pumpernickel bread toast

      $19

      vegetarian

    • Banana Foster Belgian Waffle

      caramelized banana, salted vanilla cream

      $19

      vegetarian

    • Shakshuka

      bell pepper, tomato, onion, eggs

      $19

      vegetarian

    • Benedict

      poached eggs, Aurora sauce, salmon caviar, sautéed spinach

      $25

    • Norwegian Eggs

      poached eggs, smoked salmon, lemon hollandaise, fennel & cucumber salad

      $22

    • American Breakfast

      two eggs, choice of a bacon, sausage or smoked salmon, grilled tomatoes, fingerling potatoes, grilled bread or everything flatbread

      $23

    • Vegetables Omelet

      spring market greens, grilled tomatoes, avocado, green tomatoes ketchup

      $20

      gluten free, vegetarian

    • Fried Chicken & Waffle

      crispy chicken thigh, egg, maple mustard

      $22

    • Steak & Eggs

      8oz NY strip, two eggs sunny side up, fries, béarnaise sauce

      $29

    • Jackie Burger

      8oz custom blend patty, special sauce, pickles, crispy fries

      $19

    Sides

    • Bacon

      $8

    • Veal Sausages

      $8

    • Veggie Sausage

      $8

    • Smoked Salmon

      $9

    • 2 Eggs Any Style

      $5

    • Breakfast Potato

      $6

      vegetarian

    • Waffle

      $8

      vegetarian

    Desserts

    • Panacota di Torino

      Panna Cotta Piedmont style with seasonal berries

      $14

    • Chocolate Mousse

      $12

    • House Made Gelatos

      rotating flavors

      $7

    Sweet

    • Panna Cotta di Torino

      Panna Cotta Piedmont style with seasonal berries.

      $14

    • Chocolate Mouse

      $12

    • Pistachio Torte

      made with ground pistachios and a hint of almond extract and topped with cream cheese frosting; moist and subtle.

      $15

      vegetarian

    • Chocolate Cake

      cocoa biscuit base and silky chocolate ganache topping

      $15

      vegetarian

    • House Made Gelatos

      rotating flavors

      $7

    After Dinner Drinks

    • Liqueur

      Patron XO Café, Mexico

      $12

    • Moscato d’Asti

      letti Casinetta Italy NV

      $11

    • Furmint

      Royal Tokaji Puttonyos Hungary

      $19

    • Sauternes

      La Fleur D’Or France

      $16

    • Port

      Warre's Otima 20-yr Portugal

      $20

    • Sherry

      La Cigarerra Manzanilla Spain

      $12

    • Pedro Ximenez

      Hartley & Gibson PX Spain

      $14

    • Cognac

      Pierre Ferrand 1840 France

      $12

    Our pricing philosophy for wine bottles is to apply smaller markups so our guests enjoy great vintages at reasonable prices.

    Please call ahead if you like any specific vintage ready in time for your dinner.

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    We offer menu options for reception-style events - passed hors d'oeuvres and display platters - to satisfy clients' requirements and meet their budgets. Our World Cuisine Experience packages are perfect for those who are looking for less conventional and more fun.

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    Business dinners, birthday celebrations, wedding receptions
    individually plated, family style, or buffets

    Competitively priced packages

    Amazing presentation

    Perfect execution

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