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Welcome to Jackie!
Timeless tradition meets modern hospitality at Jackie, nestled in the heart of Navy Yard Washington, DC, on the bank of Anacostia river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home.
Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
Planning a private event? Consider Jackie for your small or large gatherings. Our dedicated team ensures a seamless and unforgettable experience for you and your guests.
Come and experience the unique blend of tradition and contemporary flair at Jackie.
Menus
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SEWANSECOTT OYSTERS, VA
Yuzu & fennel pollen mignonette, lemon
Half Dozen $24
Dozen $39
-
JUMBO SHRIMP COCKTAIL
Avocado, heirloom tomatoes, lemon, EVOO
$24
-
HALF MAINE LOBSTER COCKTAIL
Poached half Maine lobster, vodka-enhanced cocktail sauce, lemon
$32
-
Burrata & Caviar
Imported burrata, Canterbury Cure salmon caviar, lemon zest, brioche bread
-
SMOKED SALMON
Avocado, poached egg, arugula salad, rye bread, Parmigiano Reggiano
-
ARUGULA SALAD
Arugula salad, local strawberries, Champagne vinaigrette, toasted almonds
-
YELLOWFIN TUNA CARPACCIO
Peppadew pickled peppers, horseradish aioli, micro basil
-
TOMATO GAZPACHO SOUP
Chilled tomato gazpacho with crab salad
-
SPINACH LASAGNA
Layered spinach pasta, vegetables, artichokes, creamy Parmigiano Reggiano sauce
-
MAINE LOBSTER LINGUINI
Maine lobster meat, cherry tomatoes, lobster bisque sauce
-
JACKIE BENEDICT
Poached eggs, Aurora sauce, salmon caviar, sauteed spinach on English muffin
-
MARYLAND CRAB CAKE BENEDICT
Jumbo lump crab meat, remoulade sauce, English maffin, salad of greens
-
NORWEGIAN EGGS
Poached eggs, smoked salmon, lemon hollaindaise, fennel & cucumber salad
-
AUSTRALIAN SEA BASS
Seared barramundi fillet, fennel turmeric sauce, asparagus
-
BEEF TENDERLOIN
Angus beef tenderloin, Portobello mushroom, green peppercorn sauce, Potatoes Anna
-
STEAK & EGGS
10 oz Angus beef NY steak, two eggs sunny side up, fries, bernaise sauce
-
Smoked Salmon
$9
-
Pomme Frites
$9
-
Baby Carrots
$9
-
Asparagus
$9
-
JACKIE TIRAMISU
Coffee-soaked ladyfingers, mascarpone sabayon
-
DOUBLE CHOCOLATE CAKE
Valrhona chocolate, hazelnut crumble, gianduja sauce
-
BERRY CHEESECAKE
Seasonal berry compote, Lambrusco reduction d
-
APRICOT CAKE
Caramelized apricot, Grand Marnier apricot sauce
-
Gelato or Sorbet
-
BOTTOMLESS BRUNCH
Choice of mimosa or bellini. Must be enjoyed by the entire table. Limit 90 minutes. Priced per person
$35
-
MIMOSA BAR
Three juices and your choice of bubbles
bottle of Veuve Olivier Brut Rosé $49
bottle of Gran Valor Cava Brut $49
bottle of Contadi Castaldi Franciacorta brut $79
-
LAMBRUSCO BAR
A bottle of the famous red sparkling Lambrusco served with chocolate truffle and strawberries
$59
-
Jackie O
Lillet blanc, italicus bergamotte, cedro nardini, elderflower
$16
-
MAMMA MIA
Vodka, Prosecco, lychee liqueur, cranberry juice, lime juice, agave syrup
$16
-
BELLISSIMA
(Alcohol free) Sage-mango smash, bitters, grapefruit soda
$16
-
Her
Bourbon, yellow chartreuse, lemon, cherry liqueur, peychaud’s, absinthe
$16
-
Macintosh
Bourbon, cider, cinnamon, apple crisp
$16
-
Pisco Apparatchik
Macchu pisco, aperol, pineapple, jalapeno syrup, egg white
$16
-
The Mojave Sun
Blanco tequila, ilegal mezcal, amaro, angostura bitters, ghost pepper
$16
-
Hibiscus Kiss
Blanco tequila, hibiscus flower, celery bitters, lime
$16
-
SEWANSECOTT OYSTERS, VA
Yuzu & fennel pollen mignonette, lemon
Half Dozen $24
Dozen $39
-
JUMBO SHRIMP COCKTAIL
Avocado, heirloom tomatoes, lemon, EVOO
$24
-
HALF MAINE LOBSTER COCKTAIL
Poached half Maine lobster, vodka-enhanced cocktail sauce, lemon
$32
-
MARYLAND CRAB CAKE
Jumbo lump crab meat, remoulade sauce, fennel-cucumber salad
$24
-
TOMATO & STRAWBERRY GAZPACHO
Heirloom tomatoes, vegetables, local strawberries, chilled gazpacho
$16
-
YELLOWFIN TUNA CARPACCIO
Peppadew pickled peppers, horseradish aioli, micro basil
$24
-
SPINACH LASAGNA
Layered spinach pasta, vegetables, artichokes, creamy Parmigiano Reggiano sauce
$23
-
MAINE LOBSTER LINGUINI
Maine lobster meat, cherry tomatoes, lobster bisque sauce
$32
-
AUSTRALIAN SEA BASS
Seared barramundi sea bass fillet, fennel-turmeric sauce, asparagus
$32
-
BEEF TENDERLOIN
Angus beef tenderloin, Portobello mushroom, green peppercorn sauce, Potatoes Anna
$36
-
LAMB CHOPS
Colorado lamb chops, panko and herb-crusted, artichoke purée, herb salad
$36
-
Focaccia
Daily baked house focaccia, olive oil, oregano, sea salt
vegetarian
-
OLIVES
Marinated olives, pickles, orange, spices
-
Crab CROQUETTE
Potato & crab croquette, spicy aioli
shellfish
-
SQUASH BLOSSOM
Crispy squash blossom, lemon ricotta cheese, Maldon salt
vegetarian
-
MEATBALLS AU ROQUEFORT
Roquefort cheese fondue, pomme pailler
dairy, gluten free
-
ANGUS BEEF SLIDERS
Caramelized onion, gruyere cheese
dairy
-
Fish Sliders
Crispy beer-battered cod fillet, tzatziki sauce, pickles
dairy
-
CRISPY CHICKEN
Panko-breaded crispy chicken, cpicy sriracha aioli 9
soy
-
PORK SLIDERS
Tender pulled pork, pickles, barbecue sauce 9 9
-
Mussels
Black Diamond mussels, wild fennel, dill, lemon, white wine, grilled baguette
shellfish
-
DACHNIK
True Helles Lager 4.4%. Exclusively for Jackie by Weihenstephaner
Pint
-
THE OFFSIDE
Session IPA 5.5%. Exclusively for Jackie by Right Proper
pint
-
DOLLY
Blonde Belgian Ale 5.5%. Exclusively for Jackie by St. Bernardus
330ml
-
GUINNESS
Draught Stout 4.2%. Comfort and tradition in a glass.
pint
-
Weihenstephaner Korbinian 7.4%
A legendary doppelbock! Dark and very drinkable
330ml
-
Weihenstephaner Dunkelweizen 5.3%
Darker, maltier version of our top notch hefe
500ml
-
Weihenstephaner Kristallweizen 5.4%
Rare, filtered and less filling hefe
500ml
-
Weihenstephaner Vitus 7.7%
The King of wheat beers. The Game Changer.
500ml
-
Weihenstephaner Pilsner 5.1%
Stronger, more flavorful and true to the style
500ml
-
Weihenstephaner 1516 Hazy Lager 5.4%
Superb brew made with a rare Hallertauer Record hop.
500ml
-
Weihenstephaner Hefeweizen 5.4%
Hefe which all other hefes are compared to!
500ml
-
WEST COAST IPA Right Proper Big Tomorrow 7.2%
Quench your defenseless thirst!
pint
-
TRIPEL St. Bernardus Ale 8%
This was Bernadette’s idea.
330ml
-
Downeast Unfiltered Cider 5.1%
Unfiltered! And that’s what makes all the difference!
330ml
-
PORT CITY Brewing 5.4%
Fresh, vibrant craft beer with citrus notes and a balanced bitterness.
pint
-
POGGIO COSTA - SPARKLING
Prosecco Friuli, Italy
-
LAMBRUSCO - SPARKLING
Sparkling Red, Settecani, Italy
-
VEUVE OLIVIER - SPARKLING
Brut Rose, Languedoc , France
-
CONTADI CASTALDI - SPARKLING
Franciacorta Brut, Italy
-
TAKING ROOT - WHITE
Pinot Grigio, Moldova 2023
-
NORTICO - WHITE
Alvarhino, Minho, Portugal 2023
-
EVA PEMPER - WHITE
Sauvignon Blanc, New Zealand 2021
-
O&T TOURAINE - WHITE
Sauvignon Blanc Loire, France 2023
-
ORIGIN - WHITE
Chardonnay, Monterey, California 2021
-
JP CHENET - ROSÉ
Rose Pays d’Oc, France
-
BLISS FAMILY - RED
Vineyards Cabarnet Sauvignon, Mendocino CA 2016
-
REGIO - RED
Zinfandel old vine Lodi, CA 2017
-
GIORGIO RIVETTI - RED
Nebbiolo d'Alba, Piedmont, Italy 2020
-
CORTIJO - RED
Tempranillo, Rioja, Spain 2019
-
JEZEBEL - RED
Pinot Noir, Willamette Valley, Oregon 2023
-
CHATEAU GERMAN - RED
Bordeaux Blend, France 2020
-
Daily Punch
A comfy pour of our Bar's daily creativity
-
Focaccia
Daily baked house focaccia, olive oil, oregano, sea salt
$9
vegetarian
-
Olives
marinated olives, guindilla peppers, pickles
$7
gluten free, vegan
-
Croquette
Potato & crab croquette, spicy aioli
$14
shellfish
-
BABY BELL PEPPERS
Goat cheese, romesco sauce, basil
$15
gluten free, vegetarian
-
Burrata
Rhubarb & strawberry chutney, molasses glazed eggplant, grilled baguette
$16
dairy, gluten free, vegetarian
-
Baby Artichokes
lightly fried, crispy mint, lime spread
$16
vegan
-
Mussels
1 lb black diamond mussels, wild fennel, dill, lemon, white wine, grilled baguette
$15
shellfish
-
Sea Scallops Crudo
Citrus, peppadew peppers, extra virgin olive oil
$19
gluten free, shellfish
-
Squash Blossom
Crispy squash blossom, lemon ricotta cheese, Maldon salt
$16
dairy, vegetarian
-
Meatballs au roquefort
Roquefort cheese fondue, pomme pailler
$16
dairy
-
CAESAR SALAD
Baby romaine hearts, anchovies, mint breadcrumb, Reggiano
$17
dairy
-
BUTTER LETTUCE SALAD
Candied walnuts, radish, tarragon vinaigrette
$17
vegan
-
Seared sea scallops
Cauliflower, pioppini mushroom, salsa verde
$31
gluten free, shellfish
-
MADAI SNAPPER
Summer vegetables, toasted pine nuts, pea purée
$33
gluten free
-
Mediterranean baby octopus
Grapefruit & fennel salad, horseradish lime aioli
$24
gluten free, shellfish
-
Cauliflower Steak
Charred cauliflower steak, tomato almond sauce, chimichurri
$21
vegan
-
Ricotta cheese ravioli
English peas, sugar snaps, butter, shaved Reggiano
$25
dairy, vegetarian
-
Gargarnelli Pasta
lamb sausage ragu, spigarello, mint, sheep milk cheese
$24
dairy
-
Stuffed Quail
Mushroom & ancient grain filled boneless quail, mashed parsnips, lambrusco sweet wine sauce
$26
gluten free
-
Poulet Roti
Marinated roasted Jurgielewicz Farm half chicken, baby carrots, pearl onion, chicken au jus
$35
gluten free
-
ANGUS BEEF SHORT RIBs
butter poached carrots, mashed potatoes, bordelaise sauce
$36
gluten free
-
Jackie Burger
Prime angus beef, caramelized onion gruyère, pomme frites
$23
Bacon $5
-
Steak Frites
12oz angus beef petite filet, maître d’hôtel butter, pomme frites
$35
gluten free
-
Pomme Frites
$10
vegetarian
-
Baby Carrots
$10
vegan
-
Spring Vegetables
$10
vegan
-
Mashed Potatoes
$10
dairy
-
BOTTOMLESS BRUNCH
Choice of Mimosa or Bellini. Must be enjoyed by the entire table. Limit 90 minutes.
$35
-
MIMOSA BAR
Three juices and bottle of Veuve Olivier Brut Rose or upgrade to Contadi Castaldi Franciacorta Brut - add 30
$49
-
LAMBRUSCO BAR
A bottle of the famous red sparkling Lambrusco with a plate of chocolate and strawberries
$59
-
Focaccia
Daily baked house focaccia, olive oil, oregano, sea salt
$9
vegetarian
-
Olives
marinated olives, guindilla peppers, pickles
$7
gluten free, vegan
-
CROQUETTE
Potato & crab croquette, spicy aioli
$14
shellfish
-
BABY BELL PEPPERS
Goat cheese, romesco sauce, basil
$15
gluten free, vegetarian
-
BURRATA
Rhubarb & strawberry chutney, molasses glazed eggplant, grilled baguette
$16
dairy, gluten free, vegetarian
-
SQUASH BLOSSOM
Crispy Squash Blossom, lemon ricotta cheese, Maldon salt
$16
dairy, vegetarian
-
GREEK YOGURT & FRUIT
Greek yogurt, fresh seasonal berry granola, honey
$16
vegetarian
-
SMOKED SALMON
Capers dill aioli, red onion, capers, avocado on sourdough bread
$16
-
TORTA DE PATATA
Classic potato, eggs & onion torta, tender greens with lemon vinaigrette
$11
gluten free, vegetarian
-
BUTTER LETTUCE SALAD
Candied walnuts, radish, tarragon vinaigrette ADD PROTEIN Mediterranean Dorade fillet 15, Grilled chicken breast 14 or Angus beef fillet 15
$14
gluten free, vegetarian
-
Banana Foster Belgian Waffle
caramelized banana, salted vanilla cream, berry
$19
vegetarian
-
JACKIE BENEDICT
Poached eggs, aurora sauce, salmon caviar, sauteed spinach on English muffin
$24
-
SHITAKE MUSHROOM & EGGS
Vegan shitake mushroom patty, sauteed spinach, poached eggs, truffle hollaindaise
$23
gluten free, vegetarian
-
American Breakfast
Two eggs any style, choice of protein, grilled tomatoes, breakfeast potatoes, toast
$23
-
Norwegian Eggs
Poached eggs, smoked salmon, lemon hollaindaise, fennel & cucumber salad
$23
-
CRISPY CHICKEN & WAFFLE
Crispy chicken thigh, sunny side up egg, hot honey
$22
-
CAVATELLI CARBONARA
House cavatelli, pork guanciale, egg yolks, black pepper, pecorino cheese, green peas
$21
-
Steak & Eggs
10 OZ Angus Beef petite filet, two eggs sunny side up, fries, bernaise sauce
$29
gluten free
-
Jackie Burger
8oz Prime Angus Beef, caramelized onion, Gruyere cheese, pomme frites Add bacon 5
$21
-
Crispy Bacon
$8
-
Chicken Sausage
$8
-
Spicy Pork Sausage
$8
-
Shitake Mushroom Vegan Sausage
$9
-
Smoked Salmon
$9
-
Jackie O
Lillet blanc, italicus bergamotte, cedro nardini, elderflower
$16
-
Macintosh
Bourbon, cider, cinnamon, apple crisp
$16
-
First Ladies Club
Dill infused bombay gin, dry vermouth, beet juice, honey, egg white
$16
-
Her
Bourbon, yellow chartreuse, lemon, cherry liqueur, peychaud’s, absinthe
$16
-
Pisco Apparatchik
Macchu pisco, aperol, pineapple, jalapeno syrup, egg white
$16
-
The Mojave Sun
Blanco tequila, ilegal mezcal, amaro, angostura bitters, ghost pepper
$16
-
Hibiscus Kiss
Blanco tequila, hibiscus flower, celery bitters, lime
$16
-
Daily Punch
A comfy pour of our Bar's daily creativity
$14
-
POGGIO COSTA - SPARKLING
Prosecco Friuli, Italy
$12
-
LAMBRUSCO - SPARKLING
Sparkling Red, Settecani, Italy
$14
-
VEUVE OLIVIER - SPARKLING
Brut Rose, Languedoc , France
$12
-
CONTADI CASTALDI - SPARKLING
Franciacorta Brut, Italy
$18
-
TAKING ROOT - WHITE
Pinot Grigio, Moldova 2023
$12
-
NORTICO - WHITE
Alvarhino, Minho, Portugal 2023
$12
-
EVA PEMPER - WHITE
Sauvignon Blanc, New Zealand 2021
$14
-
O&T TOURAINE - WHITE
Sauvignon Blanc Loire, France 2023
$14
-
ORIGIN - WHITE
Chardonnay, Monterey, California 2021
$14
-
JP CHENET - ROSÉ
Rose Pays d’Oc, France
$14
-
BLISS FAMILY - RED
Vineyards Cabarnet Sauvignon, Mendocino CA 2016
$15
-
REGIO - RED
Zinfandel old vine Lodi, CA 2017
$14
-
GIORGIO RIVETTI - RED
Nebbiolo d'Alba, Piedmont, Italy 2020
$14
-
CORTIJO - RED
Tempranillo, Rioja, Spain 2019
$14
-
JEZEBEL - RED
Pinot Noir, Willamette Valley, Oregon 2023
$15
-
CHATEAU GERMAN - RED
Bordeaux Blend, France 2020
$17
-
DACHNIK
True Helles Lager 4.4%. Exclusively for Jackie by Weihenstephaner
Pint $11
-
THE OFFSIDE
Session IPA 5.5%. Exclusively for Jackie by Right Proper
pint $11
-
DOLLY
Blonde Belgian Ale 5.5%. Exclusively for Jackie by St. Bernardus
330ml $11
-
Weihenstephaner Hefeweizen 5.4%
Hefe which all other hefes are compared to!
500ml $11
-
Weihenstephaner 1516 Hazy Lager 5.4%
Superb brew made with a rare Hallertauer Record hop.
500ml $11
-
Weihenstephaner Pilsner 5.1%
Stronger, more flavorful and true to the style
500ml $11
-
Weihenstephaner Vitus 7.7%
The King of wheat beers. The Game Changer.
500ml $13
-
Weihenstephaner Kristallweizen 5.4%
Rare, filtered and less filling hefe
500ml $12
-
Weihenstephaner Dunkelweizen 5.3%
Darker, maltier version of our top notch hefe
500ml $12
-
Weihenstephaner Korbinian 7.4%
A legendary doppelbock! Dark and very drinkable
330ml $11
-
GUINNESS
Draught Stout 4.2%. Comfort and tradition in a glass.
pint $10
-
TRIPEL St. Bernardus Ale 8%
This was Bernadette’s idea.
330ml $12
-
WEST COAST IPA Right Proper Big Tomorrow 7.2%
Quench your defenseless thirst!
pint $12
-
Downeast Unfiltered Cider 5.1%
Unfiltered! And that’s what makes all the difference!
330ml $12
-
PORT CITY Brewing 5.4%
Fresh, vibrant craft beer with citrus notes and a balanced bitterness.
pint $11
-
BELLINI - ALCOHOL FREE
Galvanina, Italy
$14
-
APEROL SPRITZ - ALCOHOL FREE
Galvanina, Italy
$14
-
STRAWBERRY SMASH
strawberry, NA Aperol, basil, lemon juice
$14
-
ATHLETIC BREWING
Upside Dawn Golden Ale / Alcohol-Free
330ml $10
-
WEIHENSTEPHANER
Non-Alcoholic Hefeweizen
330ml $10
-
Almond Chocolate cake
Flourless almond and chocolate cake with butter pecan gelato
$12
gluten free, nuts
-
Burnet Basque Cheesecake
Caramelized crustless creamy basque-style cheesecake, caramelized peaches
$13
gluten free
-
Banana Split
Coconut panna cotta, vanilla gelato, whipped cream, crunchy tuile, caramel sauce
$11
-
Liqueur
Patron XO Café, Mexico
$12
-
Moscato d’Asti
letti Casinetta Italy NV
$11
-
Furmint
Royal Tokaji Puttonyos Hungary
$19
-
Sauternes
La Fleur D’Or France
$16
-
Port
Warre's Otima 20-yr Portugal
$20
-
Sherry
La Cigarerra Manzanilla Spain
$12
-
Pedro Ximenez
Hartley & Gibson PX Spain
$14
-
Cognac
Pierre Ferrand 1840 France
$12
Celebrate Mom all weekend long with an elegant three-course brunch at Jackie — where timeless European flavors meet modern hospitality.
Join us Friday through Sunday of Mother’s Day weekend for a beautifully curated experience featuring seasonal ingredients, refined classics, and indulgent touches designed to make the occasion truly special.
Start with your choice of appetizers like Burrata & Caviar or Yellowfin Tuna Carpaccio, followed by standout entrées such as Maine Lobster Linguini, Maryland Crab Cake Benedict, or Beef Tenderloin. Finish on a sweet note with desserts like Jackie Tiramisu or Double Chocolate Cake.
Your experience includes: Three-course prix fixe brunch ($85 per person) A complimentary mimosa Fresh pastry & bread basket for the table Enhance your celebration with optional indulgences like our Bottomless Brunch, Mimosa Bar, or Lambrusco & chocolate pairing.
Whether you're planning a relaxed family gathering or a festive toast to Mom, Jackie offers the perfect setting for a memorable celebration. Available during brunch service Friday, Saturday, and Sunday of Mother’s Day weekend.
Download PDFSeafood Bar
Appetizers
Your choice ofEntrées
Your choice ofSides
Dessert
Your choice ofBar Specials
Cocktails
Celebrate Mother’s Day with an elevated dinner experience at Jackie, featuring a curated selection of seasonal specials alongside our full dinner menu.
Available Sunday evening, these limited-time offerings highlight premium ingredients and refined flavors—from fresh seafood bar selections like Sewansecott Oysters and Maine Lobster Cocktail to elegant entrées including Lamb Chops, Beef Tenderloin, and Maine Lobster Linguini.
Whether you’re planning an intimate dinner or a festive family gathering, enjoy the flexibility of choosing from both our exclusive Mother’s Day specials and Jackie’s signature dishes. Mother’s Day Dinner Specials available during Sunday dinner service. Regular menu also available.
Download PDFSeafood Bar
Appetizers
Entrées
Visit us any day of the week for the best Happy Hour in Navy Yard!
$5 beer, $7 wine, $9 cocktails
Weekdays & Weekends 4pm - 6pm
PLUS
Martini Tuesdays - $5 martinis, at the bar only, 4pm - 6pm
Wine Thursdays - 50% off all wine bottles on the menu
Bites
Great deals during happy hourBeer
All Beer $5 during Happy HourWine by the Glass
All wine $7 during Happy HourCocktails
Your choice of liquor and mixer $9We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.
Download PDFTo Share
Entree
Sides
We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.
Download PDFBar Specials
For the Table
Great for sharingSalads & Entrées
Sides
Signature Cocktails
Wine by the Glass
Beer
ALCOHOL FREE COCKTAILS & BEER
Sweet
After Dinner Drinks
Hours
Monday – closed
Tuesday – Thursday - 4pm - 10pm
Friday - 12pm - 10pm (Friday Brunch 12pm - 4pm)
Saturday – Sunday - 11am – 10pm (Weekend Brunch 11am - 3pm)
Happy Hour – Everyday 4pm - 6pm
Martini Tuesdays - $5 martinis, at the bar only, 4pm - 6pm
Wine Thursdays - 50% off all wine bottles on the menu
Jackie is a cashless establishment.
Dogs are welcome on our covered patio.
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