A three-course seasonal menu, available for one week only.
Summer ingredients, handcrafted dishes, and the Jackie's Liberty Shine cocktail.
One Week, One Menu Worth Clearing Your Calendar For
Jackie Restaurant is participating in Restaurant Week with a three-course menu available August 24–30. The menu was built around what summer in Washington DC actually tastes like: seasonal produce, focused technique, and the kind of dessert course that earns the word decadent without apology.
Each plate reflects the kitchen's approach to American cooking: let the ingredient lead, support it with craft, and give guests something that feels specific to this moment in the season. The three-course structure moves from a thoughtful opening through handcrafted mains and into a dessert course designed to close the meal on a high note.
For anyone exploring restaurants in Navy Yard this summer, Restaurant Week at Jackie is a rare opportunity to experience a full seasonal tasting format at an American restaurant steps from the Capitol Riverfront. The Navy Yard dining scene has a lot to offer this time of year, and this week sits at the top of the list.
What the Three-Course Menu Includes
Seasonal Ingredients
The menu was designed around what is best right now. Summer produce drives the choices across all three courses, keeping the experience grounded in what the season actually offers rather than a static menu recycled from another time of year.
Handcrafted Dishes
The caption describes the dishes as handcrafted, which at Jackie means the kitchen's standard of care applied to a special-format menu. Guests can expect the same attention to detail that defines the regular dining experience, concentrated into a single curated three-course sequence.
Decadent Desserts
The dessert course closes the three-course menu and was called out specifically as decadent. It is the kind of ending a Restaurant Week dinner should have: something that makes the occasion feel complete rather than abrupt.
Jackie's Liberty Shine Cocktail
Jackie's Liberty Shine cocktail is featured as part of the Restaurant Week experience. Described as refreshing, it is designed to pair with the seasonal menu and the heat of a late-August evening at Nationals Park's neighborhood restaurant.
Available August 24–30 Only
Restaurant Week at Jackie runs August 24–30. The three-course menu is available for a limited time and reservations are the best way to secure a seat during a week when navy yard restaurants dc fill quickly.
Jackie Restaurant is located at 79 Potomac Ave SE in the heart of Navy Yard, Washington DC, close to Nationals Park and the Capitol Riverfront waterfront. It is one of the standout dining destinations in the neighborhood for guests looking for a seasonal American menu with a distinct sense of place.
The Details
When: August 24–30
Menu: Three-Course Seasonal Menu
Price: $55 three-course dinner
Where: Jackie Restaurant · 79 Potomac Ave SE, Washington DC 20003
Featured Cocktail: Jackie's Liberty Shine
Reserve Your Seat for Restaurant Week
Three courses, seasonal ingredients, and Jackie's Liberty Shine, available August 24–30.
Join us at Jackie Restaurant in Navy Yard, Washington DC for the week's most carefully crafted summer menu.
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