Delicious Orange Olive Oil Cake at Jackie Navy Yard Washington DC
Winter Wonderland Prix-Fixe
Orange Olive Oil Cake
Caramel cream sauce
Mediterranean sunshine on a winter night.
Simple. Elegant. Unforgettable.
Some desserts try too hard. This one doesn't need to. At Jackie Restaurant, our Orange Olive Oil Cake arrives with quiet confidence—moist, fragrant, and perfectly balanced.
Olive oil gives the cake a tender, almost velvety crumb that butter alone can't achieve. Fresh orange brings brightness that cuts through the richness. And the caramel cream sauce? It pools around each slice, adding silky sweetness that makes you slow down and savor.
Among restaurants in Navy Yard, this Mediterranean-inspired dessert proves that an American bistro can deliver food that's both sophisticated and deeply satisfying.
What Makes It Special
Olive Oil Magic
Quality olive oil creates a cake that's moist for days, with a subtle fruitiness that pairs beautifully with citrus.
Fresh Orange
Zest and juice infuse every bite with bright, sunny flavor—a taste of the Mediterranean in the middle of winter.
Caramel Cream Sauce
Rich, silky, with deep caramelized notes. It doesn't overpower—it complements, elevating each forkful.
The Perfect Ending
The Orange Olive Oil Cake is one of two dessert choices in our Winter Wonderland Prix-Fixe dinner, available January 19-26 for just $55 per person.
In Washington DC's Navy Yard, this is the sweet note that lingers long after the meal ends.
Winter Wonderland Awaits
Three courses. $55. January 19-26.
Reserve your table at Jackie Restaurant in Capitol Riverfront.
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