Valentine's Day Menu
THREE-COURSE PRIX-FIXE - $55
Feb 14 - Feb 16
Oyster Add-On
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Oyster’s on the half shell
Choose on type or mix and match Single 4 | ½ dozen 23 | dozen 39
Appetizer
Choose one-
Tostada
Yellowfin Tuna, avocado, Maldon salt, cilantro, greens
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Smoked Trout
Red beets tartare, horseradish aioli, radish, pickles
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Squash Blossom
Crispy squash blossom, lemon ricotta cheese, Maldon salt
Entrée
Choose one-
ANGUS BEEF STEAK
Angus Beef petit filet, fingerling potatoes, cipollini onions, peppercorn steak sauce
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Risotto & Beets
Roasted red beets Risotto, Roquefort blue cheese, Champagne
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Yellowtail
Binchotan charcoal grilled Patagonian Yellowtail, salsa verde, manila clams juice
Dessert
Choose one-
Coconut Custard
Coconut Panna Cotta, berry sorbet, toasted coconut
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Raspberry Cheesecake
Chamomile, mint, citrus sorbet