$55 3-course dinner
August 24 - 30
Book Your Table
Strawberry & Tomato Gazpacho
Extra virgin olive oil, fresh mint, stracciatella
vegetarian
Corn Fritters
Crispy hush puppies, spicy Calabrian chili aioli
Watermelon Salad
Yellow & red watermelon, Greek feta cheese, extra virgin olive oil, lime juice
dairy
Smoked Local Bluefish
House-cured and smoked local bluefish, honeydew melon, citrus sauce
AUSTRALIAN BARRAMUNDI FILLET
Fennel saffron sauce, braised escarole, raisins, almonds
nuts
TURKEY SHANK “OSSO BUCO”
Roasted turkey shank glazed with barbecue sauce, fresh corn and mushroom ragù
CAVATELLI WITH EGGPLANT & ALMOND PESTO
Cavatelli pasta, eggplant, cherry tomatoes, almond pesto, aged goat cheese
dairy, nuts
FOREST MUSHROOM ROAST
Roasted medley of forest mushrooms, mashed parsnips, porcini mushroom broth
BERRIES & BALSAMIC VINEGAR
Assorted berry salad, balsamic vinegar, berry sorbet
PORT WINE–POACHED FIG TART
Butter pecan gelato, port wine reduction
Jackie's Liberty Moonshine
Moonshine, spiked peach lemonade, iced tea, mint
