Winter Restaurant Week Dinner

Grilled Rhode Island Calamari, lemon, olive oil, almonds

Montauk Fluke crudo, Asian pears, chive, Acqua pazza

Apulian Burrata, fairy tale eggplant, eggplant crema, herbs

Heirloom bell peppers, coriander, Calabrian chili on wheat toast

American Dorade fillet, mushrooms, pil pil sauce

Grilled marinated free range Chicken Thigh, garbanzo hummus, charred lemon, herb salad

Heirloom cauliflower, celery, capers, olives, basil

Angus Beef petit filet, fingerling potatoes, cipollini onions, peppercorn steak sauce

Spiced Pineapple, spiced Matcha green tea cream

Vanilla bean gelato, coconut panna cotta, caramelized banana, caramel sauce