Winter Restaurant Week Brunch

smoked salmon, capers dill aioli, red onion, herbs

caramelized red onion tart, melted Gruyere cheese, crispy leeks

vegetarian

butter lettuce, tarragon, lemon vinaigrette, avocado

vegetarian option

Shrimp salad, rose, lemon on sourdough toast

Poached Eggs, Aurora sauce, salmon Caviar, Sauteed Spinach

caramelized banana, salted vanilla cream, berry

vegetarian

Breaded Chicken thigh, fried egg, fennel apple salad

Smoked Salmon, avocado, soft boiled eggs, brie, tender greens, dill crème, toasted bread

Potato pulled beef, onion hash, herbs

Matcha tea cream, spiced syrup, berry sorbet

gluten free

Passion fruit sorbet, mint, spices syrup