Father's Day Brunch
SPARKLING BRUNCH 65PP
Includes a choice of an appetizer, an entree and a dessert
Plus a glass of mimosa and a pint of Dachnik helles lager
APPETIZERS
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JACKIE BUTTER LETTUCE SALAD
Candied walnuts, radish, tarragon vinaigrette
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BURRATA
Spring vegetable salad, peas puree, almonds, basil vinaigrette
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MARYLAND CRAB CAKE
Jumbo lump crab meat, remoulade sauce, fennel apple salad
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SMOKED SALMON
Pressed croissant, Avocado, poached egg, heirloom tomatoes, micro basil
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TOMATO & POACHED SHRIMP GAZPACHO
Heirloom tomatoes, vegetables, poached shrimp chilled gazpacho
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YELLOWFIN TUNA
Gluten free tostada, avocado, tender green, horseradish aioli
ENTRÉES
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CRISPY CHICKEN & WAFFLE
Crispy chicken thigh, sunny side up egg, hot honey
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CAVATELLI CARBONARA
House Cavatelli, pork guanciale, egg yolk, black pepper, Pecorino cheese, green peas
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JACKIE BENEDICT
Poached eggs, aurora sauce, salmon caviar, sautéed spinach on English muffins
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SMOKED SALMON SCRAMBLE
Soft scrambled eggs, mascarpone cheese, toasted sourdough
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MAINE LOBSTER LASAGNETTA
Cherry tomato sauce, espelette pepper, lobster reduction
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Seared sea scallops
Cauliflower, pioppini mushroom, salsa verde
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BRANZINO FILET
Braised red cabbage, arugula, lemon butter capers sauce
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BEEF TENDERLOIN MEDALLION
Crimini mushroom, green peppercorn sauce, mashed potatoes
DESSERTS
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JACKIE TIRAMISU
Coffee-soaked lady finger, mascarpone sabayon, cocoa
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DOUBLE CHOCOLATE CAKE
Valrhona chocolate, hazelnut crumble, gianduja sauce
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BERRY CHEESECAKE
Seasonal berry compote, lambrusco reduction
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BOMBOLINI
Vanilla cream filled bombolini, cinnamon, chocolate sauce