Easter Brunch

Capers dill aioli, red onion, capers, avocado on sourdough bread

Local burrata, binchotan spring vegetables basil vinaigrette

gluten free, vegetarian

Crispy Squash Blossom, lemon ricotta cheese, Maldon salt

vegetarian

Greek yogurt, red onion, black olives, extra virgin olive oil

Ora King Salmon and avocado tartare, horseradish aioli, tender greens

Poached Eggs, Aurora sauce, salmon Caviar, Sauteed Spinach

Grilled Mediterranean Branzini, lemon capers tomato and basil salsa, asparagus

Beef short ribs filled tortelloni, beef au jus, crimini mushrooms

Crispy chicken thigh, sunny side up eggs, hot honey

House cavatelli, pork guanciale, green peas, egg yolks, black pepper, pecorino cheese

10 OZ Angus Beef petite filet, two eggs sunny side up, house fries

Vanilla cream filled bombolini, cinnamon, chocolate sauce

dairy

Matcha tea cream, spiced syrup, berry sorbet

gluten free

Choice of Mimosa or Bellini for the whole table, limit 90 min for 35

Three Juice and bottle of Canard Duchene Chamapagne for 69 or Biutiful Cava for 45

A Bottle of the famous red Sparkling Lambrusco with a plate of Chocolate and Strawberry for 59