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Hours & Location

79 Potomac Ave SE,
Washington, DC 20003
202-919-3800
info@jackiedc.com


Hours

Monday – closed

Tuesday – Friday - 4pm - 10pm

Saturday – Sunday - 11am – 10pm (Brunch 11am - 3pm)

 

Happy Hour – Everyday 4pm - 6pm


Jackie is a cashless establishment.


Dogs are welcome on our covered patio.

Parking is limited, especially on game days. We encourage guests to use taxi/Uber/Lyft or public transportation. 

Nearest Metro station: Navy Yard - Ballpark

Bus: P6 (M St @ Half St SE stop); 74 (Half St SW & O St SW stop)

Menus

$55 3-course dinner

August 18-24

Book Your Table

Download PDF

Appetizers

Choose one

  • Watermelon Salad

    Mint, feta cheese, extra virgin olive oil, champagne vinegar

    vegetarian

  • Gazpacho

    Heirloom tomatoes, vegetables, red onion, stracciatella crostini

    vegetarian

  • Stuffed Calamari

    Romesco sauce, eggplant, peppadew pepper salad

  • Branzino carpaccio

    Cantaloupe melon, lemon, olive oil, yuzu pulp sauce

  • Artichokes

    Lightly fried, mint vinaigrette, shaved sheep milk cheese

    dairy

Mains

Choose one

  • Charred octopus

    Grapefruit and frisée salad, horseradish aioli

  • Orecchiette pasta

    Chicken sausage and broccoli rabe, toasted pine nuts, grana, broccoli rabe pesto

    dairy

  • Swordfish & Zucchini Skewers

    Couscous and vegetable salad, chimichurri

  • Sautéed Black Pearl Mussels

    One pound of black pearl mussels, lemon, extra virgin olive oil, garlic, dill, wild fennel, grilled sourdough

    shellfish

  • Angus Beef Medallion

    Petite fillet, bleu cheese stuffed bell peppers, caramelized shallots, beef au jus

    dairy

Desserts

Choose one

  • Basque Cheesecake

    Rhubarb strawberry chutney

    gluten free

  • Berries & Gelato

    Blackberries, strawberries, mint, lemon juice, vanilla gelato

  • Assorted Sorbet

    House seasonal sorbet

Visit us any day of the week for the best Happy Hour in Navy Yard!

$5 beer, $7 wine, $9 cocktails.

Weekdays & Weekends 4-6pm.


Download PDF

Bites

  • Focaccia

    Daily baked house focaccia, olive oil, oregano, sea salt

    $6

    vegetarian

  • OLIVES

    Marinated olives, pickles, orange, spices

    $5

  • Crab CROQUETTE

    Potato & crab croquette, spicy aioli

    $7

    shellfish

  • SQUASH BLOSSOM

    Crispy squash blossom, lemon ricotta cheese, Maldon salt

    $6

    vegetarian

  • MEATBALLS AU ROQUEFORT

    Roquefort cheese fondue, pomme pailler

    $7

    dairy, gluten free

  • ANGUS BEEF SLIDERS

    Caramelized onion, gruyere cheese

    $11

    dairy

  • CRISPY SEAFOOD

    Crispy calamari, sea bass, potato chips

    $8

    shellfish

  • SHISHITO PEPPERS

    Flash fried shishito peppers, Maldon salt, lemon

    $7

    vegan

  • CRISPY BRUSSELS SPROUTS

    Balsamic vinegar espelette pepper

    $6

    vegan

  • Mussels

    Black Diamond mussels, wild fennel, dill, lemon, white wine, grilled baguette

    $10

    shellfish

Beverages

  • Cocktails

    $9

Wine by the Glass

  • POGGIO COSTA - SPARKLING

    Prosecco Friuli, Italy

    $7

  • LAMBRUSCO - SPARKLING

    Sparkling Red, Settecani, Italy

    $7

  • CASALI MANIAGO - WHITE

    Pinot Grigio, Italy 2021

    $7

  • JP Chenet - ROSE

    $7

  • CORTIJO - RED

    Tempranillo, Rioja, Spain 2019

    $7

Beer

All Beer $5 during Happy Hour

  • DACHNIK

    True Helles Lager 4.4% Exclusively for Jackie by Weihenstephaner

    $5

  • THE OFFSIDE

    Session IPA 5.5% Exclusively for Jackie by Right Proper

    $5

  • GUINNESS

    Draught Stout 4.2% Comfort and tradition in a glass.

    $5

We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.

Download PDF

To Share

  • Focaccia

    Daily baked house focaccia, olive oil, oregano, sea salt

    $9

    vegetarian

  • Olives

    marinated olives, guindilla peppers, pickles

    $7

    gluten free, vegan

  • Croquette

    Potato & crab croquette, spicy aioli

    $14

    shellfish

  • BABY BELL PEPPERS

    Goat cheese, romesco sauce, basil

    $15

    gluten free, vegetarian

  • Burrata

    Rhubarb & strawberry chutney, molasses glazed eggplant, grilled baguette

    $16

    dairy, gluten free, vegetarian

  • Baby Artichokes

    lightly fried, crispy mint, lime spread

    $16

    vegan

  • Mussels

    1 lb black diamond mussels, wild fennel, dill, lemon, white wine, grilled baguette

    $15

    shellfish

  • Sea Scallops Crudo

    Citrus, peppadew peppers, extra virgin olive oil

    $19

    gluten free, shellfish

  • Squash Blossom

    Crispy squash blossom, lemon ricotta cheese, Maldon salt

    $16

    dairy, vegetarian

  • Meatballs au roquefort

    Roquefort cheese fondue, pomme pailler

    $16

    dairy

  • CAESAR SALAD

    Baby romaine hearts, anchovies, mint breadcrumb, Reggiano

    $17

    dairy

  • BUTTER LETTUCE SALAD

    Candied walnuts, radish, tarragon vinaigrette

    $17

    vegan

Entree

  • Seared sea scallops

    Cauliflower, pioppini mushroom, salsa verde

    $31

    gluten free, shellfish

  • MADAI SNAPPER

    Summer vegetables, toasted pine nuts, pea purée

    $33

    gluten free

  • Mediterranean baby octopus

    Grapefruit & fennel salad, horseradish lime aioli

    $24

    gluten free, shellfish

  • Cauliflower Steak

    Charred cauliflower steak, tomato almond sauce, chimichurri

    $21

    vegan

  • Ricotta cheese ravioli

    English peas, sugar snaps, butter, shaved Reggiano

    $25

    dairy, vegetarian

  • Gargarnelli Pasta

    lamb sausage ragu, spigarello, mint, sheep milk cheese

    $24

    dairy

  • Stuffed Quail

    Mushroom & ancient grain filled boneless quail, mashed parsnips, lambrusco sweet wine sauce

    $26

    gluten free

  • Poulet Roti

    Marinated roasted Jurgielewicz Farm half chicken, baby carrots, pearl onion, chicken au jus

    $35

    gluten free

  • ANGUS BEEF SHORT RIBs

    butter poached carrots, mashed potatoes, bordelaise sauce

    $36

    gluten free

  • Jackie Burger

    Prime angus beef, caramelized onion gruyère, pomme frites

    $23

    Bacon $5

  • Steak Frites

    12oz angus beef petite filet, maître d’hôtel butter, pomme frites

    $35

    gluten free

Sides

  • Pomme Frites

    $10

    vegetarian

  • Baby Carrots

    $10

    vegan

  • Spring Vegetables

    $10

    vegan

  • Mashed Potatoes

    $10

    dairy

We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.

Download PDF

Bar Specials

  • BOTTOMLESS BRUNCH

    Choice of Mimosa or Bellini. Must be enjoyed by the entire table. Limit 90 minutes.

    $35

  • MIMOSA BAR

    Three juices and bottle of Veuve Olivier Brut Rose or upgrade to Contadi Castaldi Franciacorta Brut - add 30

    $49

  • LAMBRUSCO BAR

    A bottle of the famous red sparkling Lambrusco with a plate of chocolate and strawberries

    $59

For the Table

Great for sharing

  • Focaccia

    Daily baked house focaccia, olive oil, oregano, sea salt

    $9

    vegetarian

  • Olives

    marinated olives, guindilla peppers, pickles

    $7

    gluten free, vegan

  • CROQUETTE

    Potato & crab croquette, spicy aioli

    $14

    shellfish

  • BABY BELL PEPPERS

    Goat cheese, romesco sauce, basil

    $15

    gluten free, vegetarian

  • BURRATA

    Rhubarb & strawberry chutney, molasses glazed eggplant, grilled baguette

    $16

    dairy, gluten free, vegetarian

  • SQUASH BLOSSOM

    Crispy Squash Blossom, lemon ricotta cheese, Maldon salt

    $16

    dairy, vegetarian

  • GREEK YOGURT & FRUIT

    Greek yogurt, fresh seasonal berry granola, honey

    $16

    vegetarian

  • SMOKED SALMON

    Capers dill aioli, red onion, capers, avocado on sourdough bread

    $16

  • TORTA DE PATATA

    Classic potato, eggs & onion torta, tender greens with lemon vinaigrette

    $11

    gluten free, vegetarian

Salads & Entrées

  • BUTTER LETTUCE SALAD

    Candied walnuts, radish, tarragon vinaigrette ADD PROTEIN Mediterranean Dorade fillet 15, Grilled chicken breast 14 or Angus beef fillet 15

    $14

    gluten free, vegetarian

  • Banana Foster Belgian Waffle

    caramelized banana, salted vanilla cream, berry

    $19

    vegetarian

  • JACKIE BENEDICT

    Poached eggs, aurora sauce, salmon caviar, sauteed spinach on English muffin

    $24

  • SHITAKE MUSHROOM & EGGS

    Vegan shitake mushroom patty, sauteed spinach, poached eggs, truffle hollaindaise

    $23

    gluten free, vegan

  • American Breakfast

    Two eggs any style, choice of protein, grilled tomatoes, breakfeast potatoes, toast

    $23

  • Norwegian Eggs

    Poached eggs, smoked salmon, lemon hollaindaise, fennel & cucumber salad

    $23

  • CRISPY CHICKEN & WAFFLE

    Crispy chicken thigh, sunny side up egg, hot honey

    $22

  • CAVATELLI CARBONARA

    House cavatelli, pork guanciale, egg yolks, black pepper, pecorino cheese, green peas

    $21

  • Steak & Eggs

    10 OZ Angus Beef petite filet, two eggs sunny side up, fries, bernaise sauce

    $29

    gluten free

  • Jackie Burger

    8oz Prime Angus Beef, caramelized onion, Gruyere cheese, pomme frites Add bacon 5

    $21

Sides

  • Crispy Bacon

    $8

  • Chicken Sausage

    $8

  • Spicy Pork Sausage

    $8

  • Shitake Mushroom Vegan Sausage

    $9

  • Smoked Salmon

    $9

Sweet

  • Almond Chocolate cake

    Flourless almond and chocolate cake with butter pecan gelato

    $12

    gluten free, nuts

  • Burnet Basque Cheesecake

    Caramelized crustless creamy basque-style cheesecake, caramelized peaches

    $13

    gluten free

  • Banana Split

    Coconut panna cotta, vanilla gelato, whipped cream, crunchy tuile, caramel sauce

    $11

After Dinner Drinks

  • Liqueur

    Patron XO Café, Mexico

    $12

  • Moscato d’Asti

    letti Casinetta Italy NV

    $11

  • Furmint

    Royal Tokaji Puttonyos Hungary

    $19

  • Sauternes

    La Fleur D’Or France

    $16

  • Port

    Warre's Otima 20-yr Portugal

    $20

  • Sherry

    La Cigarerra Manzanilla Spain

    $12

  • Pedro Ximenez

    Hartley & Gibson PX Spain

    $14

  • Cognac

    Pierre Ferrand 1840 France

    $12

Our pricing philosophy for wine bottles is to apply smaller markups so our guests enjoy great vintages at reasonable prices.

Please call ahead if you like any specific vintage ready in time for your dinner.

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