Hours & Location
79 Potomac Ave SE,
Washington, DC 20003
202-919-3800
info@jackiedc.com
Hours
Monday – closed
Tuesday – Thursday - 4pm - 10pm
Friday - 12pm - 10pm (Friday Brunch 12pm - 4pm)
Saturday – Sunday - 11am – 10pm (Weekend Brunch 11am - 3pm)
Happy Hour – Everyday 4pm - 6pm
Holiday Hours
Wed, Dec 24 - 4pm-10pm
Thu, Dec 25 Christmas Day
Brunch - 1pm-4pm
Dinner - 4pm-10pm
Wed, Dec 31 New Year's Eve
Early Dinner - 4pm-8pm
Welcome 2026 Prix-Fixe Dinner - 8pm-1am
Jackie is a cashless establishment.
Dogs are welcome on our covered patio.
Parking is limited, especially on game days. We encourage guests to use taxi/Uber/Lyft or public transportation.
Nearest Metro station: Navy Yard - Ballpark
Bus: P6 (M St @ Half St SE stop); 74 (Half St SW & O St SW stop)
Menus
A Winter Wonderland of Culinary Delights
Warm up your winter nights this January with a seasonal feast curated to satisfy any palate. From January 19-26, enjoy a prix-fixe three-course dinner for just $55 per person.
Indulge in your choice of chef-crafted appetizers, European-inspired entrées, and seasonal desserts to create a perfect meal designed to enjoy with your friends and loved ones.
January 19-26
$55 per person

Choice of Appetizer
-
Cauliflower Cappuccino
Cauliflower rice, porcini mushroom dust
-
Angels on Horseback
Walnut & goat cheese stuffed dehydrated plums, smoked Virginia ham, endive salad
-
Brussels Sprouts
Crispy Brussels sprouts, Macha sauce, dill & mint
-
Baked Mussels
Herbed bread crumbS, espelette chili & lemon aioli
Choice of Entrée
-
Charred Napa Cabbage
Citrus hummus, roasted pumpkin seeds, pecorino sardo
-
Ballotine de Canard
Deboned duck leg stuffed with duck liver and duck sausage, pumpkin purée, Lambrusco wine reduction
-
Salmon Fillet
Orange braised Belgium endive, bell pepper purée, pil pil sauce
-
Shrimp Shell Pasta
White Shrimp, Shell Pasta, Arugula pesto, Cherry tomatoes, crispy bread crumbs
Choice of Dessert
-
Baked Pear
Spiced red wine baked Pear, Vanilla gelato, glühwein sauce
-
Orange Olive Oil Cake
Caramel cream sauce
Visit us any day of the week for the best Happy Hour in Navy Yard!
$5 beer, $7 wine, $9 cocktails.
Weekdays & Weekends 4-6pm.
Bites
-
Focaccia
Daily baked house focaccia, olive oil, oregano, sea salt
$6
vegetarian
-
OLIVES
Marinated olives, pickles, orange, spices
$5
-
Crab CROQUETTE
Potato & crab croquette, spicy aioli
$7
shellfish
-
SQUASH BLOSSOM
Crispy squash blossom, lemon ricotta cheese, Maldon salt
$6
vegetarian
-
MEATBALLS AU ROQUEFORT
Roquefort cheese fondue, pomme pailler
$7
dairy, gluten free
-
ANGUS BEEF SLIDERS
Caramelized onion, gruyere cheese
$11
dairy
-
CRISPY SEAFOOD
Crispy calamari, sea bass, potato chips
$8
shellfish
-
SHISHITO PEPPERS
Flash fried shishito peppers, Maldon salt, lemon
$7
vegan
-
CRISPY BRUSSELS SPROUTS
Balsamic vinegar espelette pepper
$6
vegan
-
Mussels
Black Diamond mussels, wild fennel, dill, lemon, white wine, grilled baguette
$10
shellfish
Beer
All Beer $5 during Happy Hour-
DACHNIK
True Helles Lager 4.4% Exclusively for Jackie by Weihenstephaner
$5
-
THE OFFSIDE
Session IPA 5.5% Exclusively for Jackie by Right Proper
$5
-
GUINNESS
Draught Stout 4.2% Comfort and tradition in a glass.
$5
Wine by the Glass
-
POGGIO COSTA - SPARKLING
Prosecco Friuli, Italy
$7
-
LAMBRUSCO - SPARKLING
Sparkling Red, Settecani, Italy
$7
-
CASALI MANIAGO - WHITE
Pinot Grigio, Italy 2021
$7
-
JP Chenet - ROSE
$7
-
CORTIJO - RED
Tempranillo, Rioja, Spain 2019
$7
Cocktails
-
All Cocktails Are On Happy Hour
$9
We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.
Download PDFTo Share
-
Focaccia
Daily baked house focaccia, olive oil, oregano, sea salt
$9
vegetarian
-
Olives
marinated olives, guindilla peppers, pickles
$7
gluten free, vegan
-
Croquette
Potato & crab croquette, spicy aioli
$14
shellfish
-
BABY BELL PEPPERS
Goat cheese, romesco sauce, basil
$15
gluten free, vegetarian
-
Burrata
Rhubarb & strawberry chutney, molasses glazed eggplant, grilled baguette
$16
dairy, gluten free, vegetarian
-
Baby Artichokes
lightly fried, crispy mint, lime spread
$16
vegan
-
Mussels
1 lb black diamond mussels, wild fennel, dill, lemon, white wine, grilled baguette
$15
shellfish
-
Sea Scallops Crudo
Citrus, peppadew peppers, extra virgin olive oil
$19
gluten free, shellfish
-
Squash Blossom
Crispy squash blossom, lemon ricotta cheese, Maldon salt
$16
dairy, vegetarian
-
Meatballs au roquefort
Roquefort cheese fondue, pomme pailler
$16
dairy
-
CAESAR SALAD
Baby romaine hearts, anchovies, mint breadcrumb, Reggiano
$17
dairy
-
BUTTER LETTUCE SALAD
Candied walnuts, radish, tarragon vinaigrette
$17
vegan
Entree
-
Seared sea scallops
Cauliflower, pioppini mushroom, salsa verde
$31
gluten free, shellfish
-
MADAI SNAPPER
Summer vegetables, toasted pine nuts, pea purée
$33
gluten free
-
Mediterranean baby octopus
Grapefruit & fennel salad, horseradish lime aioli
$24
gluten free, shellfish
-
Cauliflower Steak
Charred cauliflower steak, tomato almond sauce, chimichurri
$21
vegan
-
Ricotta cheese ravioli
English peas, sugar snaps, butter, shaved Reggiano
$25
dairy, vegetarian
-
Gargarnelli Pasta
lamb sausage ragu, spigarello, mint, sheep milk cheese
$24
dairy
-
Stuffed Quail
Mushroom & ancient grain filled boneless quail, mashed parsnips, lambrusco sweet wine sauce
$26
gluten free
-
Poulet Roti
Marinated roasted Jurgielewicz Farm half chicken, baby carrots, pearl onion, chicken au jus
$35
gluten free
-
ANGUS BEEF SHORT RIBs
butter poached carrots, mashed potatoes, bordelaise sauce
$36
gluten free
-
Jackie Burger
Prime angus beef, caramelized onion gruyère, pomme frites
$23
Bacon $5
-
Steak Frites
12oz angus beef petite filet, maître d’hôtel butter, pomme frites
$35
gluten free
Sides
-
Pomme Frites
$10
vegetarian
-
Baby Carrots
$10
vegan
-
Spring Vegetables
$10
vegan
-
Mashed Potatoes
$10
dairy
We use seasonal sustainably-harvested ingredients. As daily availability and prices change, we may substitute some ingredients daily and without advance notice.
Download PDFBar Specials
-
BOTTOMLESS BRUNCH
Choice of Mimosa or Bellini. Must be enjoyed by the entire table. Limit 90 minutes.
$35
-
MIMOSA BAR
Three juices and bottle of Veuve Olivier Brut Rose or upgrade to Contadi Castaldi Franciacorta Brut - add 30
$49
-
LAMBRUSCO BAR
A bottle of the famous red sparkling Lambrusco with a plate of chocolate and strawberries
$59
For the Table
Great for sharing-
Focaccia
Daily baked house focaccia, olive oil, oregano, sea salt
$9
vegetarian
-
Olives
marinated olives, guindilla peppers, pickles
$7
gluten free, vegan
-
CROQUETTE
Potato & crab croquette, spicy aioli
$14
shellfish
-
BABY BELL PEPPERS
Goat cheese, romesco sauce, basil
$15
gluten free, vegetarian
-
BURRATA
Rhubarb & strawberry chutney, molasses glazed eggplant, grilled baguette
$16
dairy, gluten free, vegetarian
-
SQUASH BLOSSOM
Crispy Squash Blossom, lemon ricotta cheese, Maldon salt
$16
dairy, vegetarian
-
GREEK YOGURT & FRUIT
Greek yogurt, fresh seasonal berry granola, honey
$16
vegetarian
-
SMOKED SALMON
Capers dill aioli, red onion, capers, avocado on sourdough bread
$16
-
TORTA DE PATATA
Classic potato, eggs & onion torta, tender greens with lemon vinaigrette
$11
gluten free, vegetarian
Salads & Entrées
-
BUTTER LETTUCE SALAD
Candied walnuts, radish, tarragon vinaigrette ADD PROTEIN Mediterranean Dorade fillet 15, Grilled chicken breast 14 or Angus beef fillet 15
$14
gluten free, vegetarian
-
Banana Foster Belgian Waffle
caramelized banana, salted vanilla cream, berry
$19
vegetarian
-
JACKIE BENEDICT
Poached eggs, aurora sauce, salmon caviar, sauteed spinach on English muffin
$24
-
SHITAKE MUSHROOM & EGGS
Vegan shitake mushroom patty, sauteed spinach, poached eggs, truffle hollaindaise
$23
gluten free, vegan
-
American Breakfast
Two eggs any style, choice of protein, grilled tomatoes, breakfeast potatoes, toast
$23
-
Norwegian Eggs
Poached eggs, smoked salmon, lemon hollaindaise, fennel & cucumber salad
$23
-
CRISPY CHICKEN & WAFFLE
Crispy chicken thigh, sunny side up egg, hot honey
$22
-
CAVATELLI CARBONARA
House cavatelli, pork guanciale, egg yolks, black pepper, pecorino cheese, green peas
$21
-
Steak & Eggs
10 OZ Angus Beef petite filet, two eggs sunny side up, fries, bernaise sauce
$29
gluten free
-
Jackie Burger
8oz Prime Angus Beef, caramelized onion, Gruyere cheese, pomme frites Add bacon 5
$21
Sides
-
Crispy Bacon
$8
-
Chicken Sausage
$8
-
Spicy Pork Sausage
$8
-
Shitake Mushroom Vegan Sausage
$9
-
Smoked Salmon
$9
Sweet
-
Almond Chocolate cake
Flourless almond and chocolate cake with butter pecan gelato
$12
gluten free, nuts
-
Burnet Basque Cheesecake
Caramelized crustless creamy basque-style cheesecake, caramelized peaches
$13
gluten free
-
Banana Split
Coconut panna cotta, vanilla gelato, whipped cream, crunchy tuile, caramel sauce
$11
After Dinner Drinks
-
Liqueur
Patron XO Café, Mexico
$12
-
Moscato d’Asti
letti Casinetta Italy NV
$11
-
Furmint
Royal Tokaji Puttonyos Hungary
$19
-
Sauternes
La Fleur D’Or France
$16
-
Port
Warre's Otima 20-yr Portugal
$20
-
Sherry
La Cigarerra Manzanilla Spain
$12
-
Pedro Ximenez
Hartley & Gibson PX Spain
$14
-
Cognac
Pierre Ferrand 1840 France
$12