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Welcome to Jackie!
Timeless tradition meets modern hospitality at Jackie, nestled in the heart of Navy Yard Washington, DC, on the bank of Anacostia river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home.
Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
Planning a private event? Consider Jackie for your small or large gatherings. Our dedicated team ensures a seamless and unforgettable experience for you and your guests.
Come and experience the unique blend of tradition and contemporary flair at Jackie.
Daily Value Meal
Three-course dinner for only $24.50!
Chef's salad, homemade pasta, your choice of entree - pure satisfaction in every bite.
Menus
A Winter Wonderland of Culinary Delights
Celebrate Winter Restaurant Week at Jackie with a thoughtfully composed three-course prix-fixe dinner for $55, available for a limited time.
Begin with your choice of seasonal starters—from a silky Cauliflower Cappuccino with porcini mushroom dust to Baked Mussels with espelette chili and lemon aioli. For your main course, enjoy winter-forward dishes such as Ballotine de Canard with pumpkin purée and Lambrusco reduction, Salmon Fillet with orange-braised Belgian endive, or Shrimp Shell Pasta with arugula pesto. Finish with a classic dessert, including Baked Pear with vanilla gelato or Orange Olive Oil Cake with caramel cream sauce.
A perfect way to experience Jackie’s refined, seasonal cooking—ideal for date nights, celebratory dinners, and Restaurant Week traditions.
January 19 - extended till February 1
$55 per person
Celebrate love with a special Valentine’s Day prix-fixe dinner, thoughtfully designed by our Executive Chef Domenico Cornacchia for an intimate evening at Jackie. This exclusive multi-course menu is built around indulgence, balance, and a touch of romance — meant to be shared and savored.
Begin with First Love, a medley of Ahi tuna with tonnato and caperberry, house-cured salmon with sour cream, oysters on the half shell with classic condiments, and endive salad with marinated white anchovy. Move into Head Over Heels, featuring beet bottoni — red beet pasta stuffed with sweet potatoes and goat cheese, finished with butter sage sauce. For True Love, choose between Mediterranean branzino with wild rice-stuffed calamari in saffron fennel sauce, or Angus beef tenderloin with crispy polenta, baby bell peppers, and beet purée. And end on a sweet note with Happily Ever After: lemon mousse with a raspberry jelly core, white chocolate glaze, and raspberry purée.
Available Friday, Saturday (14th), and Sunday evenings — exclusively for dinner — this special offering gives you more opportunities to toast to love. Whether it’s your first date, forever celebration, or anything in between, Jackie’s inviting ambiance and elevated menu set the perfect stage for a memorable night.
Three-course dinner prix-fixe • Dinner service only • Friday–Sunday
$65 Per Person
Hours
Monday – closed
Tuesday – Thursday - 4pm - 10pm
Friday - 12pm - 10pm (Friday Brunch 12pm - 4pm)
Saturday – Sunday - 11am – 10pm (Weekend Brunch 11am - 3pm)
Happy Hour – Everyday 4pm - 6pm
Jackie is a cashless establishment.
Dogs are welcome on our covered patio.
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